#AddFibre: Ground Flaxseed & Oat Recipes Recipes Collection
Peanut Butter Cookies
Using a natural peanut butter produces a slightly drier dough but equally delicious cookies. Any peanut butter can be used. MORE …
Saskatoon Oat and Seed Bread
Delicious fresh or slightly toasted with your favorite spread! MORE …
Crunchy Granola Bars
Great for after school snacks or a quick breakfast on the run. MORE …
Oat Risotto
A high fibre twist on traditional risotto using steel cut oats and ground flaxseed. MORE …
Caribbean Crunch Muffins
Muffins can be stored in an airtight container for up to 2 days or frozen up to 2 months. MORE …
Golden Crackers
Brown flaxseed may be substituted for golden flaxseed. MORE …
Greek Oat Bread
Substitute chopped sun dried tomatoes for the olives. Bread can be stored in an airtight container for up to 2 days or frozen for up to 2 months. MORE …
Monkey Porridge
As your child gets older adjust textures by not grinding the rolled oats as fine or use quick cooking oats. Vary the taste by adding chopped raisins, dates, grated apple, pureed peach, and cinnamon, etc. MORE …
Oatmeal Stuffing
Cranberries, chopped apricots, apple, nuts, etc. can also be added to the stuffing. MORE …